How to Make a Delicious Seafood Boil

Do you love seafood? If so, you’re going to love this recipe for a delicious seafood boil! This is a great dish to make for a party, and it’s sure to please everyone. In this blog post, we will walk you through the steps of making this tasty dish.

So, get your seafood platter ready and let’s get down to business!

But first, why do Australians love seafood?

Well, for starters, Australia’s coastline is abundant with a variety of delicious seafood. From the iconic Moreton Bay Bugs to the succulent King George whiting, there are plenty of wonderful options to choose from.

Let’s not forget about the oysters and abalone, which offer a unique taste that can’t be found anywhere else in the world. Add to that the fact that there are many online markets that offer seafood platter for delivery, which cuts the time preparing favourites like the seafood boil.

Now that you know why Australians love seafood so much, it’s time to get cooking! Here are the steps for making a delicious seafood boil:

What is a seafood boil?

A seafood boil is a type of meal that consists of vegetables, spices and various types of shellfish cooked in liquid. The ingredients are usually arranged on a platter or cooking pot and then boiled together. This creates an aromatic mix of flavours that’s sure to tantalise your taste buds!


  • 2 lbs. shrimp, shelled and deveined
  • 1 lb. crab legs
  • 1 lb. mussels, scrubbed clean
  • 2 ears of corn, cut into thirds
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 2 lemons, sliced into wedges
  • 2 tablespoons Old Bay seasoning
  • 2 quarts seafood stock or water 
See also  Do’s and Don’ts When Using Delivery Courier Services


  1. Get  a large pot. Melt the butter over medium heat. Add the garlic and sauté for 2 minutes.
  2. Add the seafood stock or water to the pot. Add in all of the ingredients except for the lemon wedges. Bring everything to a boil. Then, cover the pot and reduce to low heat. Simmer for around 10 minutes or until everything is cooked through.
  3. Turn off the heat and stir in the lemon wedges. Let them cook for another few minutes before serving up your delicious seafood boil! Enjoy!

This recipe is perfect for entertaining guests or just enjoying a night in with friends or family. Not only is this dish incredibly flavourful, but it’s also packed with healthy essential vitamins and minerals like proteins, Omega-3 fatty acids and B vitamins.

How healthy is a seafood boil?

As mentioned earlier, seafood is rich in essential vitamins, minerals and Omega-3 fatty acids. Eating seafood can help reduce the risk of heart disease, stroke and other chronic diseases. It’s also a great source of lean protein, which helps keep you feeling fuller for longer.

So, there you have it—a delicious and healthy seafood boil that’s sure to please even the pickiest eaters. Get cooking and enjoy your fresh, flavourful feast. By following the steps above, you’ll be able to make a scrumptious seafood boil in no time. With its abundance of fresh ingredients, this dish is incredibly tasty and nutritious!

Leave a Reply

Your email address will not be published. Required fields are marked *