Juliet Lee Death – The Fans Who Refuse to Believe Juliet Lee Is Dead

Juliet Lee Death – scarcely 5-foot-5 and a negligible 100 pounds, doesn’t simply have a skill for eating franks — she’s truly outstanding on the planet at it.

Saturday evening in Northwest Washington, the 52-year-old Germantown, Md., boutique proprietor showed her abilities as one of 10 members in the current year’s D.C. qualifier for the Nathan’s Famous Fourth of July International Hot Dog Eating Contest in Coney Island. In any case, Lee wasn’t feeling the heaviness existing apart from everything else.

“I like to eat and I have a ton of fun,” said Lee, the eleventh most elevated positioned significant class eater on the planet. “I don’t attempt to squeeze myself. An excess of weight is no fun any longer.”

Lee has been an expert eater for a long time. She made her bounce into the game when she saw a serious eating rivalry on TV and quickly chose she needed to check out it. She won her first novice rivalry in August 2006, bringing down 11 cuts of pizza in a short time.

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“It gave me more certainty,” said Lee, a mother of two girls both in their 20s. “I was anxious when I began. You need to eat before individuals and I was humiliated the first run through. At that point I won the challenge and every one of my rivals, they were all a large portion of my age and twice my size, they were huge children.”

From that point forward, Lee has contended in excess of 100 serious eating challenges. She’s brought down six dozen mollusks in a short time, 13.23 pounds of cranberry sauce in a short time and 165 Peeps quickly, in addition to other things. Be that as it may, up until now, her preferred challenge was in April 2008, when she ate 32 dozen clams in a short time.

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“This isn’t my expert occupation, this is something I can do that is unique in relation to others,” Lee said. (Salwan Georges/The Washington Post)

“This isn’t my expert employment, this is something I can do that is not quite the same as others,” Lee said. (Salwan Georges/The Washington Post)

“I think I simply like fish,” said Lee. “I essentially eat everything. I incline toward fish. At the point when we were youthful we didn’t have numerous options. We ate what was accessible.”

Growing up with minimal expenditure in northern China, Lee and her family would frequently eat whatever they could discover in the sea or along the sea shore. Lee moved to the United States from China in 1992 in the wake of laboring for a long time as a school science educator at Nanjing College of Chemical Technology.

Promotion

Presently in the United States, Lee has a plenty of food decisions, however regardless of all the unfortunate food she eats during the rivalries, Lee stays a solid individual. She goes to the rec center “eight days every week,” as she puts it, and will in general do in any event two-hour exercises that can incorporate yoga, Zumba, body exercises and weight preparing. Her eating regimen likewise comprises of new, sound nourishments, including up to 10 egg whites a day to refuel after exercises.

To help remain fit as a fiddle, Lee doesn’t work on eating the nourishments before rivalries.

“It’s not the best thing to eat that much food and practice constantly,” Lee said. “I can’t. I would prefer not to propel myself to an extreme and it requires some investment.”

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For Lee, time is something she loves, yet her work apparently never stops. Indeed, even on rivalry days.

Before the wiener eating challenge on Saturday, Lee stirred at 6:30 a.m. to help a bunch of clients at her salon. At the point when work was finished, she swung by L.A. Readiness for a half-hour Zumba class before bouncing in the vehicle with her significant other, Joe, for a traffic-filled, hour-and-45-minute drive to the opposition.

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Be that as it may, Lee didn’t have whenever to back off once she showed up. Rapidly hopping into her pre-challenge schedule, she took out five tempered steel canteens from her knapsack.

“This is the mystery,” she said in a quieted tone.

Filled in the canteens was hot tea. It’s one of the numerous things Lee does any other way than her rivals. While most dunk their sausage buns in water during the challenge, Lee uses the tea in light of the fact that not exclusively does she loves the taste, yet she asserts it separates in her body superior to water.

Furthermore, Lee’s privileged insights don’t stop there. While different contenders regularly look out for the challenge to start, Lee experiences an everyday practice of stretches that hotshot her noteworthy scope of adaptability just as keep her free and loose.

Juliet Lee stretches before contending in the 2017 Hot Dog Eating Contest qualifier on Saturday, June 24, 2017, in Washington, D.C. (Salwan Georges/The Washington Post)

Juliet Lee stretches before contending in the 2017 Hot Dog Eating Contest qualifier on Saturday, June 24, 2017, in Washington, D.C. (Salwan Georges/The Washington Post)

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What’s more, on Saturday, the entirety of Lee’s pre-rivalry procedures end up being her subtle strategy. Three minutes in, Lee had just eaten 15 wieners. What’s more, when the last horn sounded, Lee was announced the victor for the ladies, devouring 28 franks — just two short of her objective.

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